Kâu Ba
Dinner Menu
Appetizers - Raw
Kaubaccio *
thinly sliced Wagyu, red onions, lemon juice, honey, peanut, basil, mint, nuoc mam sauce
Apple & Ginger Salmon*
salmon, apple, chili ginger nuoc mam sauce, thai basil, tobiko
Appetizers - Chilled
Chef's Rolls
beef, chives, rice noodles wrapped in mustard green and served with sweet bean and anchovy sauce
Spring Roll
choice of (pork belly, smoked chicken, shrimp or tofu) wrapped in rice paper with basil, rice noodles, lettuce, with a side of eggy shrimp sauce
Tropical Jackfruit Salad
jackfruit, thinly sliced onion, sautéed baby shrimp, dried shrimp, bonito fakes, crispy onion, mint, served with nuoc mam vinaigrette
Salmon Lychee Salad
lychee, thinly sliced onions, mustard green, crispy onion, served with nuoc mam vinaigrette
Appetizers - Hot
Street Egg Rolls
fried pork & taro egg rolls. served with green leaf lettuce, pickled veggies for wrapping, with a side nuoc mam sauce
District One Egg Roll
crab, shrimp, pork, wood ear mushrooms, vermicelli noodles wrapped in rice paper, served with apple kimchi, mint, lettuce, with a side of nuoc mam sauce
Homemade Dumplings
steamed pork & shrimp dumplings with soy-ponzu vinaigrette, and sesame seeds
Street-Food Grilled Scallops
grilled on half-shell with caramelized fish sauce, topped with pork crackling, and green onion
Saigon Street-Food Escargot
honey, basil, tossed in garlic nuoc mam, topped with pork crackling
Tamarind Shrimp & Brussel Sprouts
jumbo shrimp & brussel sprouts tossed in tamarind sauce, topped with corn, bonito flakes, and a bit of hot sauce
Brussel Sprouts
fried & tossed with nuoc mam vinaigrette
F.O.B
boat load of fried soft-shell crab, served with green chili nuoc mam sauce
Vietnamese Pizza
baby shrimp, garlic, scallion oil, served on an eggy rice paper crust
Chicken Wangz
glazed with caramelized nuoc mam sauce, tossed with basil and red onion
Pho
In-house broth prepared daily with rice noodles, shaved red onion, and cilantro. Served with bean sprouts, thai basil, lime, hoisin, and house-made hot sauce *no MSG
Pho Ga
sliced chicken breast
Combo Pho
beef meatball, ribeye, brisket
Smoked Chicken Pho
smoked bone-in chicken quarter
Texas-Style Smoked Brisket Pho
smoked brisket slices
Seafood Pho
shrimp, escargots, king crab
Viejun Pho
shrimp, escargots, king crab with special cajun sauce broth
Wagyu Short Rib & Truffle Pho
sliced short rib with truffle
Pho Tai Lan
gold winner Angus steak of the world 2022, wet aged in Hennessy Cognac and fast sautéed with onions
Biggie
Grandma’s Subsidy
pork belly, anchovy, scallion oil layered on crispy rice, topped with furikake
*add smoked chicken
/
smoked pork belly
/
smoked brisket
/
jumbo shrimp
/
tofu
Chef’s Fried Rice
baby shrimp, crispy rice, corn, egg, garlic butter, green onion, topped with tobiko
*add smoked chicken
/
smoked pork belly
/
smoked brisket
/
jumbo shrimp
/
tofu
Viejun Fried Rice
baby shrimp, crispy rice, corn, egg, green onion, viet cajun sauce
King Crab Banh Mi Deluxe
king crab & shrimp, nuoc mam butter, pate, crispy shallot & garlic, topped with sliced serranos and apple, served in a toasted baguette
Meatball Delights Banh Mi
pork meatballs with salted egg yolk simmered in tomato sauce, with a side of toasted baguettes
Pork Belly Whiskey Banh Mi
coconut nuoc mam sous vide pork belly, braised with Jack Daniel’s whiskey, caramelized nuoc mam sauce, marinated egg, topped with pickled veggies, served on toasted baguette
Truffle Wagyu Banh Cuon
ground Wagyu beef, shallot, wood ear mushrooms wrapped in rice paper, topped with freshly shaved truffle, with a side of truffle nuoc mam
Bun Thit Nuong
choice of lemongrass chicken or pork skewers, served over vermicelli noodles, topped with apples, lettuce, cucumbers, house pickled veggies, thai basil, peanuts, bean sprouts, street eggroll , with a side of nuoc mam
Bun Cha Ha Noi
grilled pork & Wagyu beef patties, grilled iberico pork belly in a light sweet and tangy nuoc mam sauce, with a side of vermicelli noodles, topped with mint, thai basil, lettuce
*choice of ribeye
/
tofu
/
smoked chicken
Southern Bun Bo Xao
vermicelli noodles, topped with apples, lettuce, cucumbers, house pickled veggies, thai basil, bean sprouts, with a side of nuoc mam
*choice of ribeye
/
tofu
/
smoked chicken
Kau Ba’s Vietnamese BBQ Pork Rib
spare ribs marinated in herbed nuoc mam, glazed with caramelized nuoc mam sauce, topped with sesame seeds, served with a side of steamed rice
Chef Mama’s Grilled Whiskey Pork Belly
coconut nuoc mam sous vide pork belly, braised with Jack Daniel’s whiskey, glazed with caramelized nuoc mam sauce, marinated egg, served with a side of steamed rice & pickled veggies
*sub for fried rice
Shaking Beef “Bo Luc Lac”
marinated tenderloin sautéed with onions, served with a side of steamed rice
*sub for fried rice
Texas Invasion
14oz gold winner Angus steak of the world 2022 marinated in nuoc mam, served on a sizzling platter, with a side of sunny-side egg, sliced baguette, pate
*choice of king crab or langoustines
Viejun Boil
seafood of your choice tossed in viet cajun sauce, served with corn and potatoes
*choice of king crab or langoustines
Viejun Seafood Feast
a shareable portion of langoustines, king crab, escargot tossed in viet cajun sauce, served with corn and potatoes
Saigon Street-Food Shrimp
langoustines cooked in a creamy salted egg & garlic sauce with onions, served with a side of steamed rice
Tofu Ponzu
fried tofu topped with sautéed onions, bell peppers, jalapenos, with ponzu sauce, served with steamed rice
Mi Chay
egg noodles sautéed with vegetarian sauce, king oyster mushrooms, carrots, cabbage, bell peppers, crispy onion and garlic *substitute for pho noodles to be completely plant based
